This single blended rum is 50% estate grown cane juice distilled on a copper pot still, and 50% molasses distilled on a modified french style column still. The sugarcane varietal is Saccharum Officinarum, grown at 4180 feet above sea level in red volcanic soil.
Bright, tropical fruit flavors are enveloped in a warming, confectionary embrace of clove and toasted coconut with a whisp of smoke and banana on the finish
ABV: 46%