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"This glistens with physalis, lemon-peel and chamomile-tea flavors. Its texture is soft, caressing the palate, while dried mint and savory herb details fill the crunchy finish. — Aleks Zecevic"
In a similar spirit to Burgundy’s village-level wines, Stadlmann bottles a Rotgipfler from vineyards immediately surrounding the nearby town of Gumpoldskirchen. Like their regional-level wines, this ferments naturally in large, decades-old Viennese-oak casks, but it spends nearly an entire year in cask on its fine lees before being bottled—without fining and with a gentle non-sterile filtration.
ABV: 13%