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This Gaillacoise Pétillant Naturel is made in the méthode ancestrale: an ancient, artisanal method of making sparkling wine which consists of a single fermentation. Nathalie and Rémi Larroque tend to indigenous grapes in this ancient vineyard area and make just 3,000 bottles of Gaillacoise from the traditional Mauzac grape.
ABV: 11%