Champagne Marie-Courtin is run by the feisty and energetic Dominique Moreau and is named for her Grandmother. The estate covers 2 hectares in Polisot, near the Seine River in the southern Aube, and is planted to mostly pinot noir. She farms biodynamically and ferments native in stainless before transferring to the bottle for secondary ferment.
‘Resonance’ is a round yet racy Blanc de Noirs produced from biodynamically-farmed fruit. The wine oozes with flavors of red fruits, apple skin, brioche, and lemon zest. Serve chilled and sip with basically everything, from poultry to rich fish dishes to fried snacks, oysters, and beyond.