Happy Holidays! We are closed New Years Day, and are open regular hours on New Years Eve & the days surrounding.
Champagne Piollot, based in the Cote des Bars, is produced by husband and wife Roland Piollot and Dominique Moreau, from vines owned by Roland’s family in the Aube. Roland is the 5th generation, with the estate being founded 19th Century. It was then extended by Roland’s father, Robert. Robert’s legacy was planting the ‘Val Colas Robin’ parcel (in 1955), which produced a 100% Pinot Blanc Cuvée ‘Colas Robin’.
Farming has been organic since 2009, with a more recent move to work biodynamically. The house style is very much one of precision, and elegance. 100% Pinot Blanc from the Val Colas Robin parcel from 1955. A fuller bodied expression of Champagne, production is 4,000 bottles per year.