$27 per bottle
Well this is a first: a lambic fermented with fresh basil! For six generations, Lindemans has produced spontaneously fermented ales - the oldest, most traditional method of fermentation. Putting a new spin on a classic style, they collaborated with one of the most innovative and exciting brewers, Mikkeller.
The aromatic fresh basil marries perfectly with two-year oak aged lambic. This tart ale pours a hazy gold color with green highlights and finishes refreshingly dry. Serve as an aperitif for an outdoor party or serve alongside goat cheese and pesto.
Quantities are very limited so grab it while you can!