Foggy Ridge Cider
First Fruit Hard Cider       
7% ABV | Cider
$18 | 750 mL

Foggy Ridge Cider, located in the Virginia Blue Ridge Mountains, is a regional benchmark for a classic American beverage making a solid comeback. Cider maker Diane Flynt maintains a focus on heirloom varietals of apples to make all of her expressions of cider. Her result achieves a level of excellence, both in flavor and quality. Foggy Ridge First Fruit Cider is made from early-harvest fruit, producing a dry, crisp cider with a striking acidity, making it wonderful with food, but it’s just as good on its own. A clean finish, with a lingering hint of apple, is exactly what you want out of a drier style of cider. No need to worry about the cork and cage; and this is best enjoyed with friends, so you won’t have any trouble finishing off this sparkling treat. - Dan Bollinger, Beverage Director, Resurgens Hospitality Group

AuthorResurgens Hospitality Group